Discover this delicious artisanal Fine Apricot Jam with Lavender, a delicious combination of 70% carefully selected apricots from Provence and lavender from Domaine de Leos. This jam is traditionally prepared in copper kettles, combining the full flavor of apricots with the unique and refined taste of lavender.

This artisanal jam is distinguished by its high fruit content and the perfect balance between sweet apricots and subtle lavender notes. Spread it on freshly sliced bread for a delicious breakfast, or try it on toast for a delicious treat. But why limit it to just breakfast? Enjoy the jam at lunch with cheese, as a dessert topping for cakes or pies, or even on pancakes, brioche or French toast.

Ingredients: Provencal apricots, white cane sugar, lavender. Made with 70% fruit.

Contents: 323g