Discover the irresistible taste of Savoury biscuits with olives from Nyons AOP, a beloved specialty of La Biscuiterie de Provence and a true star of the Provencal apéritif. These delicious crisps, made from organic Nyons olives, offer an authentic taste experience that makes your aperitifs unforgettable.

The crispies are refined, crunchy cookies made with the best organic Nyons olives. Known as the undisputed queens of table olives, these olives are harvested by a small producer just 14 km from the bakery. Located on the heights of Nyons, within the Parc Naturel Régional des Baronnies Provençales, this olive grower ensures a production that falls fully under the Organic Agriculture label.

These Crispy Olives from Nyons are versatile and can be enjoyed in different ways:

• Aperitif: Serve with a glass of dry white wine for a classic Provencal apéritif.
• Salads: Add them to salads for an extra crunchy and tasty touch.
• Snack: Ideal as a healthy snack in between.

Ingredients: WHEAT flour from Drôme, olives from Nyons PDO 26%, EGG, ALMONDS 9%, sugar, MILK, salt, baking powder (WHEAT starch, sodium bicarbonate, monopotassium tartrate).
May contain traces of nuts.

Contents: 90g