Jan De Nolf, a passionate baker since his youth, brings the rich tradition of Belgian speculoos to life with his unique recipe. Jan has been baking speculoos according to his father's recipe since he was 12. What started as a beloved treat for family and friends grew into a true delicacy that Jan now proudly markets.

Jan uses only the highest quality Belgian ingredients for his speculoos. He chooses local organic flour, eggs from free-range chickens and fresh farm butter, because he believes that the best speculoos starts with the best ingredients. Each cookie is made by hand with love and attention. Jan ensures that every ingredient is carefully processed and baked according to his traditional recipe. This artisanal process not only guarantees the best quality, but also a taste that takes you back to the warm kitchens of Belgium.

Whether you are looking for a speculoos to enjoy with coffee, as a luxury gift, or just to treat yourself, this speculoos from De Nolf Bakery is the perfect choice.

Ingredients: Belgian Organic WHEAT flour (GLUTEN), sugar, butter (MILK), eggs (EGG), sea salt, raising agent, ammonium carbonates.
May contain traces of nuts.

Contents: 75g