Belazu Roasted Garlic is an incredibly versatile pasta that instantly adds the rich, smoky flavor of roasted garlic to your dishes. Use a tablespoon instead of a clove of roasted garlic when cooking. Ideal for stirring into mayo and sauces, as a base for all kinds of dishes, for marinating meat, vegetables and tofu or for mixing in dips and dressings.

How do you use Belazu Roasted Garlic?

• Pasta dishes : Add to your favorite pasta dishes for extra flavor.
• Hummus : Mix into your hummus preparation for more depth.
• Dressings : Add to salad dressings, especially for tomato salads.
• Baked Potatoes : Spread over (baked) potatoes for an even garlic layer.
• Stir-fries : Use as a base for stir-fry dishes.
• Stocks : Add for a savory taste.
• Tofu : Marinate tofu for a garlicky twist.
• Scrambled eggs : Mix with scrambled eggs for an upgraded breakfast.
• Butter : Stir into melted butter and spread on bread.
• Popcorn : Mix with melted butter and pour over popcorn.
• Creamy garlic mushrooms on toast : Combine with caramelized onion.
• Aioli : Mix with lemon juice, mayonnaise and some salt.
• Crispy garlic fish : Use as a marinade, add some Parmesan for extra flavor.

Ingredients: Grilled Spanish garlic cloves (63%), rapeseed oil, salt, acidity regulator: citric acid

Contents: 130g