Dona Luisa Empeltre EVOO is a premium olive oil from the lush olive groves of Tierralou, located in the enchanting landscapes of Bajo Aragón. Here, between ancient trees in Val de las Eras and younger plantations in Barranco de la Gota, the tradition of Spanish olive growing comes to life.

The Empeltre olive, unique to this region and the Balearic Islands, is one of the oldest and most refined varieties. Named after the daughter of the family, this olive oil captures the subtle beauty of nature with a soft, delicate flavour that caresses the soul. Dona Luisa offers a harmonious balance between mildly bitter and spicy notes, rounded off with a light pepper and a hint of green apple and nuts.

Perfect for salads, grilled meats, fish dishes or simply pure with fresh bread, Dona Luisa enriches every dish with a refined taste experience. Thanks to the careful harvest and the rapid pressing within 24 hours, every drop retains its purity and rich taste. This olive oil is not only a culinary delicacy, but also an ode to age-old traditions and the art of artisanal olive growing.

Serving suggestions:

Sprinkle over salads, pair with roasted meats or grilled fish, or enjoy neat with a piece of bread for an authentic Spanish experience.

Content: 250 ml