Dona Luisa Empeltre Extra Virgin Olive Oil is a premium olive oil sourced from the fertile olive groves of Tierralou in the picturesque Bajo Aragón. This region, with centuries-old trees in Val de las Eras and younger plantings in Barranco de la Gota, is steeped in Spain's rich olive traditions.

Made from the Empeltre olive, one of the oldest and most refined varieties unique to this region and the Balearic Islands, Dona Luisa brings a soft, refined taste. The oil offers a harmonious blend of mild bitter and spicy notes, with a subtle hint of green apple, nuts and a touch of pepper. The careful harvest and pressing within 24 hours ensures that every drop retains its purity and rich taste.

Dona Luisa olive oil is perfect for enriching salads, roasted meats, fish dishes or to enjoy pure with fresh bread. This olive oil is not only a culinary highlight, but also a tribute to age-old traditions and craftsmanship.

Serving suggestions:

Sprinkle over salads, pair with roasted meats or grilled fish, or enjoy neat with a piece of bread for an authentic Spanish experience.

Content: 500 ml