O'gustinos black olives are carefully grown in the fertile area of Bajo Aragón, where they benefit from the ideal Mediterranean climate. The Empeltre olives ripen slowly, resulting in a soft, refined texture and a subtly sweet flavour. They are carefully marinated in a unique herb blend of rosemary, garlic and oregano, combined with Tierralou's extra virgin olive oil.

These olives are a true delicacy. They are perfect as part of an aperitif, as an accompaniment to a meal or simply to enjoy on their own. The compact size of the olives ensures that the stone is preserved, which contributes to the authentic eating experience.

Tip: Use the leftover olive oil from the jar as a base for a flavorful vinaigrette. Add a teaspoon of mustard, a dash of wine vinegar, salt and pepper for a simple but delicious dressing.

Ingredients: Empeltre olives, extra virgin olive oil, rosemary, garlic, oregano.

Content: 280 g