Guided by Birger, you’ll be taken on a culinary journey through the world of champagne and cheese. You’ll learn all about the different types of champagne – from fresh, vibrant brut to the more complex vintage varieties – and discover how they pair perfectly with a carefully selected range of artisanal cheeses. Think creamy brie, tangy blue cheese, and nutty comté, paired with champagnes that elevate every flavour explosion.

During this workshop you will not only learn about the unique characteristics of champagne and cheese, but you will also receive valuable tips on how to create the perfect food pairings for special occasions at home.

Reserve your spot for this fun workshop now. Places are limited, so don't wait too long! Add this item to your shopping cart. Choose 'registration workshop or event' as shipping method and pay. The number of items corresponds to the number of participants you want to register. The confirmation email is your entrance ticket, so keep it safe.

Date: Wednesday, March 19, 2025
Start (punctual!): 7:30 PM
Expected end time: 10:00 PM
Place to be: Flavor Shop, Edingsesteenweg 3, Gooik