Le Saussoun is a traditional recipe from the Haut-Var, made from a special mix of fennel, ground almonds, mint, anchovies and lemon. Originally, this dish was eaten as a thick soup in the countryside, with farmers dipping their bread in it during their morning break. This old tradition lives on in the form of a rich, flavoursome spread that is guaranteed to add a surprising element to your table. The combination of fresh herbs and savoury anchovies makes Catrice Gourmet Lou Saussoun perfect for toast or as a refined addition to various dishes.

Serving suggestions:

• As a dip: Serve Lou Saussoun on fresh bread, toast or crackers for an authentic Provencal taste experience.
• For fish dishes: Add a tablespoon of Saussoun to the cooking liquid of the fish and sprinkle the fish with it for an intense, spicy flavour.

Ingredients: Fennel 28.30%, ALMONDS, olive oil, sunflower oil, mint, garlic, ANCHOVY cream (ANCHOVY, olive oil, vinegar (SULPHITES), salt, herbs), lemon juice, salt.

Content: 80 g