Enjoy the pure taste of Italy with these authentic Grissini Piemontesi Rubatà, artisanal breadsticks from the Piedmont region.

These crispy sticks are prepared with care, using only the finest ingredients, such as high-quality olive oil. A slow, natural maturation process and a slow, careful baking method give the grissini their characteristic crispness and golden brown color. Most of the production steps are still carried out by hand, as they have been since 1860.

Delicious as an aperitif, with a tapas platter or as an accompaniment to soups and salads. Packed in a handy tray to preserve freshness.

Ingredients: WHEAT flour (EU origin), olive oil 10%, salt, MALTED GRAIN FLOUR, brewer's yeast.
May contain traces of sesame, milk and mustard.

Content: 190 g