Rigatoni ai 5 Sapori from l'Arco dei Sapori is a culinary treat that brings together five natural flavors in one colorful pasta dish. This rigatoni is made with high-quality durum wheat, and the five colors come from pure ingredients: tomato, spinach, turmeric and beetroot.

The large tubular rigatoni holds sauces perfectly, so every bite is full of flavor. Perfect for both traditional Italian recipes and creative, modern dishes.

Be inspired by this unique pasta and surprise your guests with a colorful meal full of flavor and texture.

Recipe ideas:

1. Rigatoni ai 5 Sapori with Creamy Cheese Sauce: Cook the pasta and toss with a creamy sauce of Gorgonzola or Parmesan. Add a little black pepper and nutmeg for a luxurious taste experience.

2. Rigatoni with Vegetables and Olive Oil: Combine cooked rigatoni with roasted peppers, zucchini, and cherry tomatoes. Drizzle with extra virgin olive oil, fresh basil, and a pinch of sea salt.

3. Oven dish Rigatoni ai 5 Sapori: Mix the rigatoni with tomato sauce, minced meat and grated mozzarella. Bake in the oven until the cheese is golden brown for a savory oven dish.

Ingredients: durum WHEAT semolina, tomatoes, spinach, turmeric, beetroot.
May contain traces of eggs, fish, shellfish, nuts, soya and mustard.

Content:500 g