Discover the refined, earthy flavours of Belazu Wild Mushroom Pesto, a delicious combination of six types of wild mushrooms, creamy mascarpone, soft ricotta and a hint of luxurious truffle aroma.

This pesto is perfect for anyone looking to enhance their dishes with a deep, savoury flavour and a silky texture. The Belazu Wild Mushroom Pesto not only gives pasta a culinary upgrade, but is also a versatile seasoning that easily adds a touch of sophistication to everything from risotto to bruschetta. Ideal for a quick yet impressive meal where every bite takes you to the heart of Italian cuisine.

Recipe ideas:

1. Luxury Bruschetta
   Spread Wild Mushroom Pesto on a crusty piece of bread and garnish with toasted walnuts and a handful of fresh rocket. Perfect as a tasty starter or appetizer.

2. Creamy Mushroom Risotto
   Add the Wild Mushroom Pesto to your favorite risotto for a more intense flavor. Finish with grated Parmesan for a rich, creamy texture and a touch of extra depth.

3. Mushroom Gratin
   Mix the Wild Mushroom Pesto with breadcrumbs and some Parmesan cheese and spread this mixture over mushrooms or vegetables. Gratinate in the oven for a delicious, crispy topping full of umami flavor.

Ingredients: white mushrooms (34%), mascarpone cheese (MILK) (15%), vegetable oils (sunflower oil and rapeseed oil in varying proportions), ricotta cheese (MILK), water, vegetarian hard cheese (MILK), Mix of wild mushrooms (6%) (yellow bolete, oyster mushroom, porcini, chanterelle, shiitake, bais bolete), garlic, salt, shallots, parsley, black pepper, truffle flavouring, acidity regulator: citric acid.

Content: 170 g