Make authentic Shakshuka in no time with this delicious spice paste, a perfect shortcut for any chef. Inspired by classic Middle Eastern flavors, this mix features Belazu’s signature harissa, roasted peppers, cumin, sun-dried tomatoes, garlic, and a hint of chili for a subtle kick.

The Shakshuka Spice Paste adds a rich, savory depth to your dish and makes it easy to have a flavorful Shakshuka on the table in under 20 minutes.

This versatile spice paste is not only perfect for the traditional egg shakshuka, but also offers endless variations. Try it with spinach and grilled halloumi for an unexpected twist, or mix it with tomatoes for a spicy lamb stew or a warming chickpea stew.

Recipe ideas:

1. Classic Shakshuka with Eggs
   Heat the spice paste in a pan and add the onion and red pepper. Add a tin of tomatoes and bring to a simmer. Make wells in the sauce and crack the eggs into them. Simmer gently until the eggs are cooked but still soft in the centre. Serve with fresh bread for dipping.

2. Shakshuka with Spinach and Grilled Halloumi
   Follow the same recipe as for the classic shakshuka, but replace the eggs with a handful of spinach leaves and cubes of grilled halloumi. Let the spinach wilt and the halloumi warm up in the sauce. A perfect vegetarian option full of flavour!

3. Spicy Lamb Meatballs
   Mix the herb paste with a tin of tomatoes and add lamb meatballs. Let everything simmer gently until the meatballs are cooked and the sauce is thick and flavoursome. Serve with couscous or flatbread.

4. Middle Eastern Chickpea Stew
   Add the herb paste to a tin of chickpeas and simmer with some extra diced tomatoes. Cook for 15-20 minutes for a simple, flavoursome stew that’s perfect with rice or couscous.

Ingredients: Red peppers (46%), tomato puree, rehydrated semi-dried tomatoes, rapeseed oil, Harissa paste (rehydrated red peppers, paprika, dried garlic, Cayenne pepper, cumin, rapeseed oil, grape vinegar, chilli) (7%), salt, cumin, garlic puree.

Content: 130 g