The Morbiducci Caramello is an irresistible treat, inspired by the tradition and passion for baking. This special biscuit has its origins in the family recipes that Giovanni learned from his grandmother, a baking expert who passed on her knowledge and love for artisanal biscuits. The Morbiducci Caramello has a delicate sugar coating and crunchy peanut pieces, which give a delicious crunch to the creamy caramel filling with a hint of sea salt.

The cookies are perfect to serve with a cappuccino or a cup of tea, and they are a delicious addition to desserts such as tiramisu or a creation with macaroons. A refined treat that brings the warmth and authenticity of Italian baking traditions into your home!

Ingredients: WHEAT flour, salted BUTTER caramel (MILK) (35.5% sugar, glucose syrup, whole reconstituted MILK powder (MILK), fresh CREAM (MILK), salted BUTTER (MILK) 3.6%, salt 1.2%, emulsifier: rapeseed lecithin) 15%, sugar, glucose-fructose syrup, BUTTER (MILK) 4%, powdered EGGS, raising agent: (E450i, E500ii, corn starch), natural flavouring.
Produced in a factory that also works: SOY, NUTS (ALMONDS, PISTANETS, HAZELNUTS and WALNUTS).

Content: 200 g