Cantucci Cioccolato e Arancia is a traditional Tuscan delicacy, handmade according to the authentic Cantucci recipe. This biscotti, which means "twice baked", gets its delicious crispy texture from this double baking process. In this version, pieces of chocolate and a hint of orange have been added, which ensures a sweet and fresh taste experience.

The Cantucci biscuit originated in Prato, Tuscany, and has been lovingly prepared ever since. Enjoy the combination of rich chocolate and the fresh taste of orange – an ideal treat with coffee, cappuccino or tea. For the ultimate Italian experience, serve them with a glass of dessert wine.

Ingredients: WHEAT flour, sugar, dark chocolate (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: SOYA lecithin, natural vanilla flavouring) 12%, candied orange peel (orange peel, glucose syrup, cane sugar) 10%, EGGS powder, butter (MILK) 2%, glucose-fructose syrup, raising agent: (E450i, E500ii, corn starch), raising agent: E503, sea salt, natural vanilla flavouring.
Produced in a factory that also processes products containing: nuts (almonds, pistachios, hazelnuts and walnuts).

Content: 200 g