Cipolline Borettane All'Aceto brings the authentic flavors of Italy to your kitchen. Originating from the town of Boretto in the Emilia-Romagna region, these Borettane onions are carefully marinated in Modena balsamic vinegar. This vinegar is made from Trebbiano grape must and carries the IGP (Indicazione Geografica Protetta) quality mark, which recognizes the unique quality and origin of this Modena specialty.

Cipolline have a delicate balance of acidity and sweetness, making them a perfect flavorful accompaniment to a veal dish with red wine. They also work beautifully on an antipasto platter with Italian cheeses, cold cuts, and bread.

Ingredients: Onions, water, Balsamic vinegar of Modena (wine vinegar, concentrated grape must, colour: E150D, antioxidant: E224 (Sulphites) 10%, salt, sugar. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.

Content: 280 g