Epic Spice Chimichurri is the perfect seasoning for grilled meats, chicken, vegetables and potatoes. Use it as a dry rub for a savory herb crust or make a classic chimichurri sauce with fresh lemon and garlic notes.

This blend combines powerful spices with a light peppery kick for an authentic Argentinian taste experience. Perfect as a finish for premium steaks or as a base for a bright, fresh sauce that goes with any barbecue.

How do you use Epic Spice Chimichurri?

• Dry rub: Rub liberally into meat or chicken before grilling or baking for a delicious spicy crust.
• Chimichurri sauce: Mix 2 tbsp of the herb mix with 3 tbsp olive oil, 2 tbsp water, ½ tbsp vinegar and 1 tbsp lemon juice. Let it sit for 30 minutes before serving.
• Dip: Combine with mayonnaise or yogurt for a creamy, fresh dip.
• Seasoning: Sprinkle over roasted vegetables or potatoes for a spicy touch.
• Finishing: Use as a finishing touch for grilled premium steaks and other meats.

Ingredients: Parsley flakes, garlic, onion, natural sea salt, chili flakes, oregano, black pepper finely ground, coriander, lemon peel.

Content: 40 g