The Chocolate Speculoos cookies are artisanal cookies, made with love and craftsmanship by Jan De Nolf. The recipe, a family recipe that has been passed down for generations, combines the rich taste of buttery speculoos with a delicious layer of Belgian milk chocolate.

To ensure exceptional quality, only the best Belgian ingredients are used: organic flour from local farms, eggs from free-range chickens and fresh farm butter. Everything is prepared by hand and baked in the traditional way for an authentic taste experience.

The result? An irresistible biscuit with a perfect balance between the spicy flavour of speculoos and the creamy softness of milk chocolate. Ideal with a cup of coffee, tea or just as a moment of enjoyment in between.

Ingredients: Belgian organic WHEAT flour (WHEAT, GLUTEN), sugar, butter (MILK), EGG, sea salt, raising agent: ammonium bicarbonate, spices, chocolate (sugar 42%, cocoa butter 24%, whole MILK powder 22.5%, cocoa mass 11.0%, emulsifier: SOYA lecithin <1%

Content: 75 g