The Epic Spice Tandoori Spice is a classic spice blend inspired by the vibrant flavours of Mumbai. The blend combines paprika, black pepper, garlic and traditional Indian spices such as coriander, cumin, cinnamon and cardamom.

This mix blooms beautifully at high temperatures, making it ideal for grilling, roasting and boiling.
Use as a dry rub for an intense flavour or mix into yoghurt for a rich marinade. Let the meat rest for at least 12 hours before grilling or roasting, so that the flavours are fully absorbed. Serve your dishes with fragrant rice and fresh naan bread to catch the last drops of sauce.

How to use Epic Spice Tandoori Spice?:

• Dry rub: Rub the spice mix directly into chicken, meat or shrimp.
• Marinade: Mix with yogurt and let meat or fish rest for a rich flavor.
• Stews: Add to casseroles or slow-cooked dishes for an aromatic boost.
• Herbs: Perfect for flavouring rice, beans or curries.

Ingredients: Paprika powder, black pepper, natural sea salt, garlic, coriander, cumin, chili, bay leaves, cinnamon, ginger, fenugreek, cardamom, cloves.

Content: 100 g