The Bacanha Ginger Syrup is a refined syrup made from the well-known ginger root, loved in the kitchen and in making drinks. The spicy and slightly peppery aromas combine perfectly with the exotic taste of this spice.

This ginger syrup offers endless possibilities: dilute it with still or sparkling water for a refreshing drink, use it in lemonades, teas or cocktails, or add a unique twist to your culinary creations.

Whether you want to make a spicy Golden Latte, a summery Ice Tea Ginger Milk, or add a touch of warmth to a Curry Coco, this syrup is a must-have in your kitchen.

Usage inspiration:

• Curry Coco: Add a dash of ginger syrup to your creamy coconut curry for a warm, spicy flavour.
• Golden Latte: Make a comforting winter drink with warm milk, ginger, and a pinch of turmeric.
• Smoothie Boost: Spice up your vegetable smoothie with a hint of ginger for a sweet and spicy twist.
• Cocktails: Use the syrup in classic recipes like Moscow Mule or experiment with your own creations.
• Ice Tea Ginger Milk: Combine the syrup with ice tea and milk for a surprisingly refreshing drink.

Ingredients: organic pure cane sugar, water, natural ginger flavour, organic ginger juice, acidity regulator: citric acid, natural flavour.

Content: 40 cl