Benriach is a unique Speyside single malt Scotch whisky with a rich history dating back to 1898. Founder John Duff built the distillery on the historic Riach Farm in north Speyside. Here, mineral-rich water, extracted from deep beneath the distillery, is used to create Benriach’s distinctive flavour.

With a long tradition of distilling three whisky styles—classic unpeated, Highland peated and triple distilled—and a diverse selection of casks from around the world, Benriach’s whisky makers push the boundaries of single malt whisky, resulting in some of the richest and most complex whiskies to come from Speyside.

BenRiach 10 years embodies the soft, layered and distinctive profile of Benriach. A minimum of ten years of maturation in three types of cask—bourbon, sherry and virgin oak—develops lush layers of orchard fruit, honey malt and toasted oak, with a subtle hint of smoke.

Tasting notes:
- On the nose: Rich aromas of orchard fruit, honey and toasted oak.
- On the nose: Notes of ripe pear, juicy nectarine and malt sweetness.
- Finish: An elegant combination of almond and spiced vanilla.

Content: 5 cl - 43% VOL