Plantation Gran Añejo is a refined blend of aged rums from Guatemala and Belize, known for Plantation’s signature double maturation. After a first maturation in ex-bourbon casks, these exceptional rums travel to Southwest France, where they undergo a second maturation in ex-Ferrand cognac casks. This process reveals rich notes of plums, dried fruits and a subtle hint of oak.

Plantation Guatemala Belize Rum won the gold medal at the Spirits Business Rum and Cachaça Masters 2022

Tasting notes:
- On the nose: Full, rich and spicy with a perfect balance between sweet and dry.
- On the palate: Notes of plums, dried fruit and soft oak.

Cocktail tip: Gran Añejo Mai Tai

Ingredients:

• 40 ml Plantation Gran Añejo Rum
• 15 ml Ferrand Dry Curaçao
• 22.5 ml fresh lime juice
• 10 ml orgeat syrup
• 7.5 ml sugar syrup

Preparation:

1. Shake all ingredients with ice and strain into a glass filled with crushed ice.
2. Serve in an Old-Fashioned glass.
3. Garnish with half a lime peel, a sprig of mint and a fruit stick with pineapple and Luxardo Maraschino cherry.

Enjoy this special rum neat or as the perfect base for a refined cocktail.

Content: 70 cl - 42% VOL