Granoro Semola Rimacinata, made from high-quality milled durum wheat, is characterized by its intense golden color and fine grain structure. It is repeatedly ground in special roller mills with ribbed cylinders, which ensures easy processing and a smooth dough. Thanks to its high protein and gluten content, this semola is ideal for creating firm and elastic pasta.

Use this semola plain or mixed with type "00" flour for a richer flavor and texture. Perfect for making fresh pasta, such as orecchiette, egg pasta, or fluffy focaccias and rustic brioche. It is also an excellent choice for making crispy, golden brown fried dishes.

Applications:

• Fresh pasta: Make firm, elastic pasta such as orecchiette and tagliatelle.
• Bread and focaccia: Provides a delicious aroma and an airy texture.
• Fried foods: Adds a golden brown, crispy texture to your favorite snacks.
• Mixing with flour: Refine your dough with extra flavor and elasticity.

Ingredients: milled durum WHEAT SEMEN flour. May contain traces of soya and mustard.

Content: 1 kg