Spaghetti, one of the most iconic pasta shapes, originated in medieval Sicily, where it was known as "itrya". Dry, elongated pasta quickly became a favorite for its long shelf life and ease of transportation. Today, spaghetti is a staple in Italian cuisine and loved worldwide.

Belpasta Spaghetti Half-Whole Wheat combines tradition with modern craftsmanship. Extra lamination gives the spaghetti a subtle square shape and a thickness of 1.8 mm, which ensures a firm bite. The production involves both advanced machinery and careful manual work, with the pasta being hung on bars to prevent breakage during cooking. With a drying process of no less than 36 hours, the quality and structure are guaranteed. The half-whole wheat composition offers extra nutritional value and a full, natural flavour.

Usage tips:

• Perfect for: Classic recipes such as spaghetti bolognese, cacio e pepe or aglio e olio.
• Serving suggestion: Serve with a rich tomato sauce, fresh basil and a drizzle of olive oil, and sprinkle with grated Parmesan or pecorino romano.

Ingredients: WHEAT semolina (GLUTEN), water.

Content: 300 g