Inspired by the Italian Mafaldine or Reginette, Dentelle is a characteristic pasta shape with wavy edges. This short variety (2.5 to 3.5 cm long) is handcrafted by extrusion with bronze dies, which gives it a rough texture that perfectly holds sauces.

For this unique blend, Belpasta combines two types of pasta: a natural variant and a version with 5% porcini powder. This gives the pasta a subtle, earthy touch that goes wonderfully with creamy or savoury sauces.

The pasta undergoes a careful drying process of approximately 19 hours, which allows it to retain its firmness during preparation and to achieve an optimal bite.

Ideal for refined pasta dishes and lovers of authentic, artisanal flavours!

Ingredients: durum WHEAT semolina (GLUTEN), water, porcini mushrooms (5%).
May contain traces of eggs.

Content: 500 g