The fruité noir olive oil is velvety soft and exudes aromas of black olives, truffle and candied fruit. The oil is AOC Vallée des Baux de Provence. The fruité noir olive oil is obtained by first allowing the black olives to ferment for a number of days before cold pressing.

Valdition olive oil can be used both cold and hot. We recommend using this oil with salads, carpaccio and beef tartare. A small dash of this oil underlines the taste of a piece of refined goat cheese or prawns prepared on the plancha.

Find out more about the difference between fruité noir and fruité vert here .

Contents: 50 cl