Pink Himalayan salt is of perfect purity. It formed more than 250 million years ago during the disappearance of the original ocean. It is now harvested by hand on the Tibetan plateaus. Extracted from the foothills of the Himalayas, naturally rich in minerals and trace elements. The pink color comes from the minerals that the salt has absorbed. (Not iodized and unrefined.)

Food pairing:

You can add this coarse Himalayan salt to your salads, meat, potatoes, but also to sweet preparations with chocolate or caramel.

Ingredients: Pink Himalayan salt

Contents: 110 g