Discover this pink salt, extracted from the foothills of the Himalayas, naturally rich in minerals and trace elements. Himalayan salt has a refined, mild taste and is versatile in use. Not iodized and unrefined.

Food pairing idea:

Sprinkle some coarse Himalayan salt over your salads, steak, potatoes in the oven and other savory preparations. But you can also use it in sweet preparations, such as chocolate chip cookies or pastries with caramel. These salt chunks are best suited for grinding yourself in a mortar. This way you can perfectly match the desired texture and size to your dishes.

Ingredients: Pink Himalayan salt

Contents: 100 g