The long pepper from Java is an ancestor of today's peppercorns. It is sharper than real pepper. The Java long pepper has a spicy and spicy aroma with a sweet undertone. It develops aromas of violet, licorice and resin. Long Java pepper gives flavor to mashed potatoes, foie gras, soup, venison, lamb, stew and vegetables such as tomato, eggplant and zucchini. Also particularly delicious with fresh goat cheese or in desserts.

Recipe idea:
Make your own chocolate pudding with this long Java pepper. You can find the recipe here.< /a>

Ingredients: Long Pepper from Java

Contents: 40 g