Thai green curry - Le Comptoir Africain

This green Thai masala not only brings a tasty, but also a slightly spicy touch to your Thai dishes. For example, use it with meat, fish and rice or in the wok. This green curry is delicious if you roast it first. This releases even more flavor and aroma. Then you grind the curry with a mortar, spice grinder, coffee grinder, pepper mill or flavor shaker and add it to your dish.

Ingredients:Basil, shallot, turmeric, coriander leaves, coriander seeds, galangal, kaffir lime, kaffir leaves, garlic, cumin, pepper, red peppers.

Contents: 30 g