Ginger is a plant species that originally comes from Asia. The root is mainly used in Asian cuisine. Ginger can be preserved by slowly cooking it in sugar syrup. Candied ginger is also called stem ginger. It provides a soothing effect to the voice and throat, reduces hoarseness and gives an invigorating feeling. It is a perfect snack for anyone who has to use their voice a lot, such as singers, actors, but also for speakers or teachers.

Food pairing idea:
Candied ginger cubes are used in chocolate desserts, but also in savory dishes, for example in combination with salmon. Or serve them with a cup of coffee.

Ingredients: Ginger, sugar

Contents: 50 g