Turmeric is also called Indian saffron. The root of the Turmeric gives a bright yellow color to all your dishes. It has a soft, warm flavor that goes well with Asian dishes. Furthermore, turmeric is an important ingredient in curry powders and Indian masalas.

Food pairing:
Turmeric goes well with beans, chicken, eggs, sauces, soups, fish, meat, rice and spinach. In India, turmeric is often used in curries. In North African cuisine, turmeric is often used in lamb and vegetable dishes.

Ingredients: Turmeric

Contents: 45 g