The Combava or kaffir lime is a small lime that grows in the climate of the Indian Ocean.
The leaves of Kaffir lime come from a lemon tree in Indonesia. The leaves are very fragrant and are used in Thai, Indonesian, Cambodian and Lao cuisine and many other Asian dishes. The Combava leaves or kaffir lime leaves have a fresh scent and taste like lime. The kaffir lime leaves are widely used in Indonesian and Oriental cuisine. The combava leaves work excellently in curries, soups, stews and salads. The fresh lime flavor goes well with fish and chicken. Also use these leaves in marinades. The leaves, just like the bay leaf, are not eaten.

If your recipe calls for fresh kaffir lime leaves, use 2 dried leaves for 1 fresh leaf.

Recipe idea:

• Discover these combava leaves in the recipe: 'Tiramisu with Mango, passion fruit and Combava' .

Ingredients:Combava leaves (Kaffir)

Contents: 4 g