Sugo All';Arrabbiata - Rustichella d';Abruzzo

With Sugo all'Arrabbiata from Rustichella d'Abruzzo you get a delicious spicy sauce for pasta at home. But the truly creative ones also use this sauce with a rice dish or in a casserole. The best quality red peppers, garlic, onion and sweet Italian tomatoes are combined in a traditional way with extra virgin olive oil and fresh herbs.

With this sugo all'Arrabbiata from Rustichella d'Abruzzo you can put a quick and tasty pasta dish on the table in no time. Heat some olive oil in a pan and fry the minced meat. You can also add some extra zucchini, eggplant and red onion. Pour the sauce over everything until it is warm. Complete the meal with some al dente cooked penne. All that remains is to sprinkle some grated Parmesan cheese on your plate. Tasty!