Sugo alla Napoletana - Rustichella d'Abruzzo

This mega tasty pasta sauce with anchovies, hence 'Alla napoletana', is made according to an authentic Neapolitan recipe. The sauce is chock full of tasty sun-ripened tomatoes and of course anchovies. This gives it a slightly salty taste.

This Napoletana pasta sauce goes perfectly with all types of pasta!

Heat this sauce in a pan (do not let it boil too hard) and add it to the al dente pasta of your choice. TIP: also use this sauce as a base for other (homemade) sauces. This product is purely natural, so without artificial additives.

Recipe ideas:

1. Mediterranean casserole
   Use the Sugo alla Napoletana as a base sauce in a casserole. Add vegetables such as eggplant, zucchini and pepper and sprinkle with Parmesan cheese. Bake until the top is golden brown.

2. Neapolitan pizza
   Spread the sauce on a pizza base, add mozzarella, capers and anchovies, and bake in the oven. A delicious and authentic Neapolitan pizza!

3. Fish stew
   Use the Sugo alla Napoletana as a base for a fish stew. Add cod, mussels and shrimp and simmer gently for a Mediterranean meal.

Ingredients: 84% tomato pulp, 7% extra virgin olive oil, 6% ANCHOVY paste, 2% garlic, 0.6% parsley, salt, acidity regulator: lactic acid. Origin of the tomatoes: Italy.

Content: 270 g