l'Arco dei Sapori - Tagliatelli nero di seppia (Tagliatelli with squid ink)

The tagliatelli nero di seppia from l'Arco dei Sapori is produced using the best wheat semolina using traditional methods. Brothers Massimo and Gianpiero Curti follow old Italian techniques and use only the best and natural ingredients. This of course ensures a unique and delicious taste. Because the paste is made in bronze Teflon-coated molds, the surface of the paste is somewhat rougher. This makes the sauce stick better and improves the taste. With the tagliatelli nero di seppia from l'Arco dei Sapori you get a real winner!

Contents: 250g