l'Arco dei Sapori - Riccioli Tricolore

The riccioli tricolori from l'Arco dei Sapori is produced using the best wheat semolina using traditional methods. Brothers Massimo and Gianpiero Curti follow old Italian techniques and use only the best and natural ingredients. This of course ensures a unique and delicious taste. Because the paste is made in bronze Teflon-coated molds, the surface of the paste is somewhat rougher. This makes the sauce stick better and improves the taste. With the riccioli tricolore from l'Arco dei Sapori you get a real winner!

Contents: 500g