Rustichella d'Abruzzo - Gluten-free spaghetti based on corn BIO

Rustichella d'Abruzzo's gluten-free organic spaghetti is produced using traditional methods using the best corn flour and fresh spring water from the surrounding mountains. The paste is dried at 35 °C and for a long time. This provides a unique and delicious taste. Because the pasta is made in bronze molds, the sauce sticks better. With the gluten-free organic spaghetti from Rustichella d'Abruzzo you get a real winner!

Contents: 250g