Panealba - Cruncysticks alla Pugliese

The Cruncysticks alla Pugliese are artisanal breadsticks inspired by the pure flavours of the Puglia region of southern Italy. They are made with extra virgin Italian olive oil and sprinkled with coarse sea salt, which ensures a deliciously subtle flavour and a crunchy texture.

Ideal as a snack with the aperitif, pure or combined with a tasty dip. Enjoy it with a tapenade, hummus, guacamole or as part of an extensive tapas board. These crunchy sticks bring a piece of Italy to your table!

Usage tips:

• Delicious with a drink and a glass of wine or prosecco.
• Dip them in tapenade, pesto or a creamy cheese dip.
• Combine with raw vegetables and olives on an antipasti platter.

Ingredients: Soft WHEAT flour, 12% olive oil, brewer's yeast, palm oil, malted WHEAT flour, 2% salt. Contains gluten. May contain sesame seeds and soya.

Content: 75 g