Giant capers

These giant capers, also called caper apples, are a real treat for lovers of refined flavours. They are delicious to eat pure with an aperitif, but also a perfect addition to dishes such as beef carpaccio or fresh salads. With their subtle sourness and crunchy bite, they provide an extra dimension to your culinary creations. Whether you serve them as a snack or use them to refine your dishes, caper apples are versatile and always a success!

Recipe idea:

• Discover the capers in the recipe 'Tapas plank'.
• Make a deliciously fresh dip with these caper apples for a salmon waffle. Discover the recipe here.

Ingredients: Capers, water, salt, vinegar

Content: 370g - Drained weight 180g