Black Olive Tapenade - Catrice Gourmet

The unbeatable spread with the aperitif. This black tapenade is made from black olives, mixed with capers, anchovy cream, olive oil and... nothing else!

A pure moment of happiness to share on toast as an aperitif, in puff pastry or to use in a mixed salad. Also use this black olive tapenade in the kitchen on some pasta, in a salad, with minced meat for Provençal meatballs or as a basis for a tasty southern sauce.

INGREDIENTS & STORAGE

Black olives 79%, olive oil, capers in vinegar, garlic, anchovy cream (anchovies, sunflower oil, vinegar, salt, herbs), aromatic plants
Allergens: fish, presence of sulphites
Net weight: 80 g - Keep cool after opening