l'Arco dei Sapori - Caramelle 5 Sapori

The Caramelle 5 Sapori from L'Arco dei Sapori is produced with care and passion by brothers Massimo and Gianpiero Curti, who remain faithful to age-old Italian pasta techniques. This beautiful, candy-shaped pasta is made from the finest wheat semolina and enriched with natural ingredients such as spinach , tomato and turmeric, which creates a playful play of colours and a unique taste experience.

Thanks to the production with bronze and Teflon coated molds, the pasta has a slightly rough texture, which allows sauces to adhere better and the flavors to come into their own. With the Caramelle 5 Sapori you not only get a pasta type that looks great, but also one that offers a deliciously authentic Italian taste!

Recipe ideas:

1. Caramelle 5 Sapori with creamy Parmesan sauce
   Cook the pasta al dente and mix with a sauce of cream, Parmesan cheese and a pinch of nutmeg. Finish with pine nuts and fresh basil.

2. Pasta with roasted vegetables and olive oil
   Roast peppers, courgettes and aubergines in olive oil. Mix with pasta and a squeeze of lemon juice for a fresh and flavoursome dish.

3. Caramelle pasta salad
   Let the pasta cool and mix with cherry tomatoes, rocket, mozzarella and a dressing of olive oil and balsamic vinegar.

Ingredients: durum WHEAT semolina, black carrot, tomatoes, spinach, turmeric, beetroot.
May contain traces of eggs, fish, shellfish, nuts, soya and mustard.

Content: 500g