Zacapa Solera Gran Reserva is a premium rum from southern Guatemala, where the mineral-rich volcanic terroir and numerous rivers provide the perfect environment. What makes this rum unique is the use of virgin sugar cane honey – the pure juice from the first pressing of sugar cane, which provides a full, rich flavor. Unlike traditional molasses-based rum, with Zacapa you can immediately taste the depth of this pure raw material.

The maturation takes place at 2300 meters above sea level in the cool air of the Guatemalan highlands. This slow maturation produces complex aromas, a deep color and an exceptionally refined taste, comparable to the slow cooking of a dish over a low heat.

The magic of Zacapa lies in the Solera system, where the rum matures in carefully selected barrels:

• American oak barrels
• Toasted American oak barrels
• Barrels in which sherry has previously matured
• And as a final touch: barrels of Pedro Ximénez wine

The result is a rum with layers of caramel, vanilla, cocoa, dried fruit and a subtle hint of sherry and raisins.

Perfect serve: Enjoy Zacapa Solera Gran Reserva neat or on the rocks to experience its full complexity. Also delicious in a luxury rum Old Fashioned.

Content: 70 cl - 40% VOL