Dijon mustard with white wine - Edmond Fallot

This Dijon mustard is a spicy mustard prepared according to the old family recipe with white wine from Burgundy. This mustard goes great with a piece of cheese (for example with an aperitif), with meat (marinades) and of course also in vinaigrettes and mayonnaises.

Ingredients: Mustard seed (origin: Burgundy - France) , water, white wine 19%, vinegar, salt, antioxidant: potassium metabisulphite, food acid: citric acid, herbs.

Contents: 105 g