Dijon mustard with cassis - Edmond Fallot

This Dijon mustard is a soft, sweet mustard with a fruity note of blackcurrant liqueur and prepared according to the old family recipe with cassis from Dijon. This mustard works excellently with a piece of cheese (for example with an aperitif), with poultry (marinades) and of course also in vinaigrettes and mayonnaises.

Ingredients: Water, mustard seeds, white wine (contains sulfites), vinegar , blackcurrant liqueur 5.4% (blackcurrant, sugar, alcohol), salt, natural blackcurrant flavor, mustard shell coloring: carminic acid, sugar
potentially allergenic substance

< p>Recipe idea:

Make delicious 'Deer in red' with this mustard. You can get the recipe here find.

Contents: 105 g