Balsamic Vinegar of Modena 12 years - Leonardi

Balsamico Leonardi was born in the hills of Modena, a place where the typical Lambrusco and Trebbiano grape varieties grow. The grape must is the ingredient that determines the quality of Modena balsamic vinegar. The Leonardi family follows all stages of the production of this noble and ancient vinegar: brown, velvety, versatile, perfect balance of aromas and sweet and sour flavors.

Balsamic Vinegar of Modena (12 years). Ideal for: meat and fish, shellfish, caviar, foie gras, tartare, cheese, fruit salad, ice creams, yoghurt, pancakes, waffles, decorations and toppings... pure at the end of the meal as a digestif.

Ingredients: wine vinegar, grape must. Contains sulfites.
Contents: 250ml