The Pai Mu Tan white tea is made from the leaf buds and leaves that are picked by hand in early spring, just before they open. It is also called the 'White Peony' or 'White Peony'. The tea owes its special character and colorful leaves to the long drying process in the open air and in the sun. The Pai Mu Tan has a soft aroma and a floral, floral taste. The infusion is very clear and light yellow/brown in color.

Recipe idea:

• Discover here how to prepare delicious home-made ice tea with this tea.

Contents: 25g

Ingredients: white tea 'Pai Mu Tan'