The Pure Flavor Green Herbs Crunch is a crunchy crumble. Full of pure flavors of basil, parsley and oregano. This refined herb mix is complemented by a subtle blend of spices, giving the topping a fresh, aromatic touch to many dishes.

Perfect as a finishing touch on starters, light salads, (smoked) fish or grilled vegetables. The Green Herbs Crunch not only provides a delicious herbal flavour but also a crunchy bite that gives your dishes that little bit extra.

Recipe inspiration:

1. Grilled Salmon Fillet with Green Herbs Crunch
   Serve a juicy grilled salmon fillet on a bed of vegetables and finish with the Green Herbs Crunch for a fresh, spicy bite.

2. Caprese salad with a twist from Green Herbs Crunch
   Combine tomato, mozzarella and basil and give the classic Caprese a surprising upgrade by finishing it with the spicy crumble.

3. Roasted Zucchini and Eggplant with Green Herbs Crunch
   Roast the courgette and aubergine slices in the oven and sprinkle with Green Herbs Crunch just before serving for extra flavour and texture.

Ingredients: crumble [rice flour, chickpea flour, corn starch, salt, dextrose], sunflower oil, herbs 12% [basil, parsley, rosemary, oregano], salt, garlic, onion, pepper.

Content: 40 g