Share a moment of Provencal happiness ... The green olivade with pastis is prepared with this very aromatic pastis made in the Alpes de Haute Provence. Anise and olives combine wonderfully and the absence of anchovies will appeal to fans of less salty tapenades. This spread can be eaten on toast, with raw vegetables or as a side dish with grilled meat.

INGREDIENTS & STORAGE

Ingredients: green olives 63.5%, olive oil, almonds, pastis de provence 5.3%, vinegar, capers in vinegar, garlic, sugar, pepper, star anise, thyme
Allergens: traces of sulphites
Net weight 80g