These Grissini Piemontesi Rubatà with rosemary are the ideal combination of traditional Italian taste and artisanal craftsmanship. Handmade and slow baked for an extra crispy texture and golden brown color.

The subtle taste of rosemary adds an aromatic touch that makes these breadsticks special. Perfect as an aperitif, with a snack platter or as an accompaniment to soups and salads.

These grissini are packed in a handy tray to optimally preserve freshness and taste.

Ingredients: WHEAT flour (EU origin), sunflower oil, salt, MALTED GRAIN FLOUR, rosemary 0.6%, brewer's yeast

Content: 190 g